Razor Burn Treatment: Why Aftershave Makes It Worse
Shaving scrapes a blade across your face, removing skin cells along with hair. Then you splash alcohol on it. No wonder it burns.
What Causes Razor Burn
Razor burn is inflammation caused by micro-trauma. The blade doesn't just cut hair—it shears off the top layer of skin cells. Add to that:
- Dull blades that tug rather than cut
- Dry shaving or inadequate lubrication
- Shaving against the grain
- Multi-blade razors that lift and cut repeatedly
The result: redness, burning, bumps, and ingrown hairs.
Why Traditional Aftershave Fails
Most aftershaves contain alcohol as the primary ingredient. The theory: alcohol disinfects and prevents infection. The reality: alcohol destroys the skin barrier, causes stinging, and leaves skin drier than before.
"Alcohol-free" aftershaves aren't much better. They're usually water-based with synthetic soothing agents that evaporate quickly.
The Anti-Inflammatory Power of Tallow
Grass-fed beef tallow contains high levels of Conjugated Linoleic Acid (CLA)—a potent anti-inflammatory fatty acid. CLA:
- Reduces redness and swelling
- Calms irritated skin within minutes
- Supports the skin's healing process
- Doesn't sting or burn on application
How to Use Tallow After Shaving
- Rinse with cool water — Not cold, not warm. Cool water closes pores slightly.
- Pat dry — Don't rub. Your skin just got scraped.
- Apply immediately — While skin is still slightly damp
- Small amount — Pea-sized, warmed between palms
- Press gently — Don't rub into freshly shaved skin
UR-FAT as Your Aftershave
UR-FAT isn't just a moisturizer—it's a complete post-shave solution. The CLA calms inflammation, the stearic acid creates a protective barrier, and the essential oil blend (cedarwood, sandalwood) provides a subtle, masculine scent without the burn of alcohol-based fragrances.
Men who switch from traditional aftershave to UR-FAT report:
- No more stinging or burning
- Reduced redness within minutes
- Fewer ingrown hairs over time
- Better overall skin texture